This sloe gin drink isn’t a classic at all. It was popular in London in the 1990s, and if you love cocktails with a complex bitter taste, and sour notes, you’ll love this.
1 ounce gin
1 ounce Plymouth Sloe Gin
½ ounce crème de cassis
1 ounce fresh grapefruit juice
½ ounce fresh squeezed lemon juice.
Combine the ingredients and shake. Strain into a chilled glass and serve. Or can be served over ice, if desired.